Note: This recipe can easily be doubled using two jelly roll pans 

Recipe Ingredients

• 3 cups old-fashioned oatmeal
• 1/8 cup slivered or sliced almonds
• 1/4 cup unrefined organic virgin coconut oil
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 tsp ground cinnamon

Preparation

1. Mix together oats and almonds in 15x10x1 inch jelly roll pan.  Set Aside
2. In small saucepan, mix coconut oil, brown sugar and honey.  Pour over oats, stirring well to combine.
3. Sprinkle with cinnamon.
4. Stir to mix. 
5. Spread mixture evenly in jelly roll pan.
6. Bake uncovered at 200 degrees for 30 minutes or until light brown.  
7. Remove from oven, mix around in pan and redistribute evenly in pan again.
8. Bake another 30 minutes or until consistency is like granola.

Enjoy over yogurt with or without berries or with milk as cereal.